Corn Gluten Meal

Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very highin protein supplement in feeds for livestock, poultry, and pets. It containsslightly more TDN than corn. The protein in corn gluten is degraded relativelyslowly in the rumen.

Guaranteed Analysis

Items Standard Result
Crude protein 60% min 60.55%
Crude Fat 1.0% min 1.7%
Crude Fiber 3.0% max 2.2%
Moisture 10 % max 8.22%
Crude ash 3 % max 2.10%
Mycotoxin 30 CFU/g Max Conforms
E.Coli 0 Conforms
Mycotoxin Salmonella Conforms

Conclusion: Conform to Q/CXQ06-2004 and it is a qualifiedproduct.


Dry matter 90 %
Crude Protein 60.0 %
Fat 02.5 %
Crude fiber 02.0 %
Neutral Detergent Fiber 12.6 %
Acid Detergent Fiber 06.2 %
Calcium 04.5 %
Phosphorus 00.5 %
Total Digestible Nutrients 83.0 %
Net energy—Lactation 84.1 Mcal/100 lbs


Cattle feed, Swine feed, Chicken feed

Since corn gluten meal in different usage and different productionprocess has different nutritional ingredients, it directly affects theeffective availability and economic benefit of feed formula. The proteincontent of corn gluten meal produced in medical industry is up to more than60%. It is respectively 21% higher than bean cake and 3.7% higher than fishmeal. It is a kind of feedstuff with high content of protein. Meanwhile, itscrude fiber content is lower than 3.9% bean cake. The fat content of medicalcorn gluten meal is higher than bean cake and corn. After it is mixed intofeed, it is with high fat content and in favor of reducing the amino acidoxidation and generated ribosomal protein, and also can restrain glucose andother fat transformed by precursor substances; under high temperature, it isalso beneficial to energy intake, reduces body heat consumption of beasts andbirds and is slow down heat stress.


25/50 kg PP woven bag, 21.5MT/20' FCL (no pallets)

ShelfLife/ Storage:

It is guaranteed for 2 yearsfrom the date of manufacture when kept cool dry and ventilated conditions inwell-closed original packing.